Wendy’s has finally entered into the breakfast game, and I believe we’re all thinking the same thing – it’s about time. Related: The Best Canadian Breakfast Sandwich Breakfast is BIG money in the fast-food industry, just ask McDonald’s and Tim Hortons. Most people don’t have time for breakfast in the morning and end up heading over to the nearest fast-food chain for a breakfast sandwich. Though it took them long enough to figure it out, Wendy’s finally realized the lost revenue in not having a breakfast menu. Not long ago, they announced several items on their breakfast menu. Potato wedges (thank you Tim Horton’s for the idea)The classic breakfast sandwiches on croissant, biscuit, or a bun. Coffee I couldn’t resist when I heard that Wendy’s was turning into the breakfast lane, so I jumped into my truck and picked up a breakfast sandwich for myself. If you’re interested in knowing…

Everyone loves a good sandwich. In 1762, John Montagu, the 4th Earl of Sandwich took some bread and threw some ingredients in the middle. It may seem obvious to us, but it changed lunchtime forever. In Canada, there are two major sandwich or sub shops – Subway (an American chain) and Mr. Sub (Started in 1968 in Toronto by the name Mr.Submarine; they officially changed their name in 1990 to Mr. Sub). We took a drive to both of these popular sub shops to discover the truth – which sub is the best? Should you go for Subway or Mr. Sub? We break down our entire experience for you and ultimately tell you which sub we liked the best, and which sub didn’t quite make the cut. Our Trip to Mr. Sub Our experience at Mr. Sub was pleasant. We ordered what they call their ASSORTED SUB on their cheese…

Canada is known for more than Justin Bieber, Celine Dion and Jim Carrey. Some pretty tasty dishes put Canada on the map. In this article, we’re going to look at 10 foods that have made Canada famous. #1 – Poutine If you have never had poutine, then you haven’t lived. Poutine is French fries that are topped with cheese curds and smothered with poutine gravy. It’s wonderful! Poutine is a Québécois dish. It was first noticed in rural Quebec in the 1950s and was popularized in Canada in the 1990s. Poutine is normally a classic dish, but people can get creative with different styles and takes. The Kroft in Anaheim, California, serves this classic dish in 6 different ways, including panko-breaded and fried cheese curds. Poutine is also served worldwide in places like the Czech Republic, the United Kingdom, New York City, and even South Korea. If you haven’t tried…